Nicholas with Dad doing some "big-time" fishing.
Hey everyone! I am going to keep today's post short and sweet. Have a SAFE and fun fourth! Enjoy the day and take some time for the small ,simple things that this holiday stands for. Freedom, liberty and all things American! I will be spending some quality time with dear friends and family this 4th and will be watching my boys' faces light up as they see the colors explode in the night sky. Treasure these moments, as they are swiftly gone!
President Kennedy's Favorite Strawberry Tart
1/2 c. Sugar
2 T. Cornstarch
5 Egg yolks
2 c. Milk
1 t. Vanilla
10-inch Baked tart shell
2 pints Fresh strawberries, washed and hulled
1/2 c. Apricot Jam
1/2 t. Sugar
1 t. Grand Marnier
** Combine the sugar and cornstarch. Add the egg yolks. Beat well. Scald the milk. Gradually pour it over the egg mixture, beating constantly. Bring almost to a boil and cook, stirring constantly, for 2 minutes. Remove from the heat. Cool slightly before adding the vanilla. Chill thoroughly. Spoon the custard into the baked tart shell. Place the strawberries, hulled ends down, on the custard in rows or circles. Combine the jam and sugar in a small saucepan. Bring to a boil, stirring constantly. Remove from the heat. Cool slightly before adding the Grand Marnier. Spoon the glaze over the strawberries.