It's Recipe Time!!

Good Friday Morning All!!

Boy oh Boy is it ffffffreeeezing here in Minnesota this morning! It is currently -18 out there. Yes, that is a minus in front of the eighteen! Because it's so nippy I thought I would post a couple of "warm the body and soul" recipes for you to try out! Remember to click on the link at the right of this post and join Colleen from And Baby Makes Five in her weekly recipe swap! It's fun and there are loads of great recipes to try out!

My last post was talking about random acts of kindness, and boy do I have one to share with you all! My sweet friend Kindra (check out her amazing blog at Three guys, a girl and a prim place) sent me this ADORABLE block set she MADE! Yes, she MADE them! Just for me! I love them Kindra, and they are just perfect for perking up the house after putting away all my Christmas decor. Thank you so much for brightening up my day and my heart!!!

Yummy Cream Cheese Croissants

2 pkg. Crescent Rolls

FILLING:

2 (8oz) Cream Cheese

1 C. Sugar

1 tsp. Vanilla

1 Egg Yolk

TOPPING:

1/3 c. Sugar

1/2 c. Chopped Walnuts

1 Egg White

* Grease a 9 X 13 inch pan. Mix filling well and set aside.

Spread 1 package of the crescents to cover bottom of

pan and pinch seams. Spread filling to cover. Stretch and

pull other package of rolls to cover top of filling. Beat

egg white until frothy, spread over crust. Sprinkle with 1/3

cup sugar and nuts. Bake at 350 degrees for

25-30 minutes until light brown.

Gram Saeger's Smothered Chicken

3 to 4 lbs. Chicken

1 c. All-purpose flour

Salt and Pepper to taste

1/2 c. Margarine

2.1-oz Env. Chicken Noodle

Soup Mix

10-3/4 oz. Can Cream of

Mushroom Soup

12-oz. Can Evaporated Milk

1 t. Poultry Seasoning

1/2 t. Dried Parsley

* Dredge chicken pieces in flour; sprinkle with salt and

pepper. Melt margarine in a large skillet over medium heat.

Fry chicken until golden on both sides; transfer to a greased

13"X9" baking pan. Sprinkle with soup mix; pour mushroom soup

over top. Combine evaporated milk,seasoning and parsley

in a small saucepan over medium heat; heat through without

boiling. Pour over chicken.

Bake, uncovered, at 350 degrees for 30 minutes. Serves 4

Mmmmmmmmm!!!