Is Everybody Stuffed??

Happy Black Friday Everyone!!

I hope you all had a wonderful Thanksgiving! We sure did!

Here are some photos of our special day. I wish I had snapped a few of the boys, but they were so busy running around and playing that they were all doing their own thing and really didn't want me stopping them for photos! It's Homemade Holiday Recipe day! Boy do I have a sinful one for you today! See below for my "FA, LA, LA FUDGE PUDDING CAKE" ! It is scrumptious and easy too!

Above is the "kids" table. I made this turkey
out of fruit and cheese and few wood

skewers. It turned out cute don't ya think?

This is our dog Lily and our friend's dog

Jersey. They had fun racing around

the house and having a little "taste"

of turkey. :)

This is me and my dear friend Jennifer. She

made an awesome stuffing and pumpkin

pies. Oh, let's not forget her Chutney!

D-E-L-I-C-I-O-U-S!

This is the "grown ups" table. I made the

apple cone centerpiece using a cone

shaped form with nails sticking out of

it. You just stick all the fruit on and

fill in with pine, bittersweet and walnuts!
I love the Colonial look of this!

Fa, La, La Fudge Pudding Cake

(Courtesy of Gooseberry Patch Holidays)

Ingredients:

1 Box Chocolate Cake Mix

3.9 oz. pkg instant Choc. Pudding Mix
2 C. Sour Cream (I know, sinful!!)

4 Eggs

1 C. Water

3/4 C. Oil

1/4 t. Salt

2. C. Semi Sweet Choc. Chips (whole bag!)

non-stick spray

whipped cream or ice cream (we had ice cream and it was super!)

* Combine all ingredients except the choc. chips in a large mixing bowl.

Beat for 2 minutes until well combined. Stir in Chocolate Chips. Spray a Slow Cooker with your non-stick spray and pour batter in. Cook on low for 5 hours. Serve right out of the crock pot by the scoopful with a dollop of whipping cream or scoop of ice cream. Heavenly!!!

Well, I am off to tuck kids in now, I will be back later in the week with a couple holiday decor photos and some pictures of the boys! Have a great weekend!!!

~Kim