Hello and happy Friday Blogger friends!!
I have been away for so long, I forgot how to post! I am not liking my new blogger template, it threw a monkey wrench in my new background!
I have been peeking in on all of you from time to time and LOVING all the fall inspiration. I am in the process of taking some photos to share with you of our home and will try to get those up on the blog this weekend!
What have you all been up to?? Anyone taking any fun fall leaf trips, going to pick apples?? Maybe a craft show or two or three?
I do have a great new recipe I just tried for you all to test out. I LOVE, LOVE one pot healthy meals! This one is just great and is packed with good stuff to warm you to your toes on the chilly nights ahead.
Hope you enjoy it, let me know if anyone tries it out!
TUSCAN CHICKEN AND BEANS
1 lb. chicken breast, cut into pieces
1 tsp. dried rosemary, crushed or 2 t. chopped fresh
1/4 tsp. salt
1/4 tsp. fresh ground pepper
1 cup chicken broth or stock
1 16 oz can of cannellini beans, drained
2 TBSP sun-dried tomato flakes
Lightly coat and heat a large nonstick skillet with olive oil. Add the chicken, sprinkle in the rosemary, salt and pepper. Stir fry for about 2 minutes. Add the broth or stock, beans and tomato sprinkles to skillet, bring to a boil.
Reduce heat, and simmer, uncovered, 8 minutes or until chicken is done and sauce reduces down.
* I serve this over rice and it is YUMMY!
Well, that's about it girls. I hope you all have a joyful Friday and Fall-Fun filled Weekend!
Until next time,
Warm blessings from Kim
Fried Sausage Stuffed Olives - This is an original post from Today's Creative Life Click the title to read the full article. [image: Fried Sausage Stuffed Olives | Finger Foods | Appetiz...
16 hours ago